Thanksgiving Turkey Brine

First you need yourself a turkey. Then you need to have a container that the turkey will fit into, it will also have to fit in your fringe.

Put the turkey in the container fill it with water until turkey is covered. Remove turkey from container. The water in the container will be how much you need to brine. Now, add that water to a large pot.

For every gallon of water use 1/2 cup kosher salt added to water.

Now, add other spices to water like garlic, pepper, poultry seasoning, etc. Now, heat water on stove top until salt is dissolved. Cool water completely.

Place turkey into container and cover with water solution. Cover container and refrigerate overnight. Remove turkey from water solution and cook away. I used a cooking bag last year and it turned out juicy and wonderful. If you try this, you will be brining from now on!



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