Zucchini With Salsa
1 cup salsa
1 cup fat free Cheddar Cheese, shredded
2 medium zucchini, diced
In a skillet sprayed with Pam cook zucchini until crisp tender (about 5 or 6 minutes). Drain excess juices from zucchini. Stir in salsa and sprinkle with cheese. Cook about 2 minutes longer or until fully heated.
Calories 64 Fat 0g Cholesterol 3mg Carbohydrate 7gm Fiber 2g Protein 8g Sodium 382mg