Zucchini With Lemon Peppered Shrimp


2 med. sized zucchini

2 tbsp. olive or salad oil

1 lb. shelled or deveined lg. shrimp

1 1/4 tsp. lemon pepper seasoning salt

1/2 tsp. salt


Over medium-high heat in hot oil, cook zucchini, stirring frequently, until zucchini begins to brown and is tender-crisp. With slotted spoon – remove zucchini to bowl. In same skillet, over high heat, cook shrimp, lemon-pepper seasoning salt, and salt, stirring until shrimp are opaque throughout – about 5 minutes. Return zucchini to skillet, heat through.


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