Zucchini With Brown Rice


1/4 c. Butter Buds

2 zucchini, sliced

3 c. chicken broth

1 onion, chopped

Pepper to taste

1/3 c. Molly McButter (optional)

(cheese flavor)


Place Butter Buds and zucchini in saucepan and cook over medium heat, about 3 minutes, until zucchini begins to soften. Transfer to a bowl. Place broth and onion in saucepan; cook until tender (about 6 minutes). Add rice and cover; cook until liquid is absorbed, about 40 minutes. Season with pepper. Add zucchini and cheese flavor; mix well. 2 servings.


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