Zucchini With Bacon


2-1/2 c. zucchini, thinly sliced

1/2 c. sour cream

1 egg yolk, slightly beaten

1 tbsp. flour

1 egg white, stiffly beaten

1 c. Cheddar cheese, shredded

3 slices bacon, crumbled

1/3 c. bread crumbs, tossed with 1

tbsp. melted oleo


Cook zucchini in small amount of boiling salted water about 5 minutes. Mix together next 3 ingredients and fold in egg white. Layer in 1 quart casserole, half the squash, egg mixture, cheese and bacon. Repeat. Top with bread crumbs. Bake in preheated 350 degree oven for 20 minutes. Serves 4


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