Zucchini Souffle


3 c. grated zucchini

4 eggs

1 c. Bisquick baking mix

1 medium chopped onion

salt and pepper to taste

1 medium tomato, diced

1 lb. bulk pork sausage


Put zucchini, eggs, Bisquick, onion and salt and pepper in blender on medium speed for 2 minutes, then add this mixture to the pork sausage that has been browned and drained of grease. Add the tomato. Pour into 13 x 9 x 2-inch greased pan. Bake at 350 degrees for 40 to 45 minutes. Serve immediately.


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