Zucchini Pickles


1 qt. vinegar

2 c. granulated sugar

1/4 c. salt

2 tsp. celery seed

2 tsp. ground turmeric

1 tsp. mustard seed

4 lbs. sm. Zucchini

1 qt. onions, sliced thinly


Wash and slice zucchini 1/4 inch thick. Add sliced onions to zucchini in bowl. Combine and bring to boil: vinegar, salt, and spices. Pour over vegetables and let stand one hour. In saucepan, bring mixture to boil and let simmer 3 minutes. Continue simmering while filling each jar. Leave 1/2 inch headspace, making sure vegetables are covered with pickling solution. Process in a boiling water bath for 15 minutes.


Share & Print

0 0 100 0

No Comments

Leave a Reply