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Zucchini-Corn Sauté

Ingredients

  • 1 tablespoon olive oil
  • 3 medium zucchini, sliced
  • 1/2 cup chopped red onion
  • 1/8 teaspoon crushed red pepper (optional)
  • 1 1/2 cups loose-pack frozen whole-kernel corn
  • 1 medium tomato, seeded and chopped
  • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • Salt and ground black pepper to taste
  1. HEAT olive oil in large skillet over medium-high heat. Add zucchini, onion, and crushed red pepper; cook, stirring occasionally, for 4 to 5 minutes or until vegetables are tender.
  2. Stir in corn, tomato, and thyme; cook, stirring occasionally, for 2 to 3 minutes or until heated through. Season with salt and pepper.

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