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Zucchini Cobbler

Ingredients

STEP

18 c. zucchini, peeled, seeded and sliced

2/3 c. lemon juice

Cook together until done.

STEP 2

1 c. sugar

1 tsp. nutmeg

1 tsp. cinnamon

Add to first mixture and cook 1 minute. Add 1/2 cup crust mixture, cook until thick.

STEP 3

CRUST FOR ZUCCHINI COBBLER

4 c. flour

1 1/2 c. sugar

3 sticks margarine.

Instructions

Mix until crumbly. Press half of crust mixture in bottom and sides of a 9 x 13 inch pan and bake for 10 minutes at 375 degrees. Mix step 1 and 2 together pour over baked crust. Sprinkle with cinnamon. Spread rest of crust over top. Bake 30 minutes at 375 degrees.

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