Zucchini Apple Pie

• 4 c. zucchini
• 1-1/2 tsp. cream of tartar
• dash of salt
• 2 Tbsp. flour
• 1 Tbsp. lemon juice
• dash of nutmeg
• 1-1/4 c. sugar
• 1-1/2 tsp. cinnamon
• 1 tsp. butter
• 1 9″ unbaked pie shell

Topping:

• 1 stick margarine
• 1/2 c. sugar
• 1 c. flour

1. Peel zucchini, cut lengthwise. Scoop out seeds. Slice like apple slices. Cook 10 minutes in small amount of water, drain.
2. Mix the cream of tartar, salt, flour, juice, nutmeg, sugar and cinnamon with the zucchini. Pour into pie shell and dot with butter.
3. Make topping and crumble over the ingredients in pie shell.
4. Bake at 375º for 45 minutes