Zucchini And Rice Casserole


1/2 teaspoon salt

1/2 cup rice

1 onion, chopped

1 pound zucchini (3 to 4 medium)

1/2 green pepper

1 (8 ounce) can tomato sauce

2/3 cup shredded cheese

1/4 cup parmesan cheese


Boil 1 cup water with 1/4 teaspoon salt. Add rice and onion; reduce heat, cover and simmer until rice is tender (about 20 minutes). Wash zucchini and cut into 1/2″ slices. Boil 1/2 cup water with 1/4 teaspoon salt. Add zucchini and green pepper; cook about 5 minutes until zucchini is tender. Remove from heat and drain. Add tomato sauce and zucchini mixture to rice and lightly mix. Place in 1 1/2 quart casserole dish and top with mix cheeses. Bake uncovered 20 minutes at 350 degrees. For complete meal, add 1/2 to 1 pound browned beef. Also add salt and pepper.


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