Zucchini And Cheese Casserole


3 c. cubed zucchini, lightly cooked and salted

3 carrots, shredded

1 med. onion, chopped

1 (8 oz.) can mushrooms

1 can cream of chicken soup

1/2 c. sour cream

1 box chicken flavored stuffing mix, mix together

with 1/3 c. melted butter

1 c. Brick cheese or Mozzarella cheese

1 lb. ground sausage, browned and drained

1/2 c. more cheese (for the top)


Mix ingredients with 1/2 of the stuffing; put into a greased casserole dish (9 x 13 inch) and top with other half of stuffing and the 1/2 cup of cheese. Bake, uncovered, at 350 degrees for 1 hour.


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