You Are Special Bread
Makes 1 loaf
2 cups all-purpose flour
2 tablespoons sugar
1 envelope FLEISCHMANN’S RapidRise Yeast
2 teaspoons instant minced onions
2 teaspoons dill seed
1 teaspoon salt
1 / 4 teaspoon baking soda
1 / 4 cup water
1 cup cream-style cottage cheese
1 tablespoon butter or margarine
1 large egg
1 / 4 cup shredded mozzarella cheese
2 teaspoons butter or margarine, melted
1 / 4 teaspoon coarse salt, optional
In a large bowl, combine 2/3 cup flour, sugar, undissolved yeast, minced onions, dill seed, salt, and baking soda. Heat water, cottage cheese, and 1 tablespoon butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, mozzarella cheese, and 1 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Cover; let rest 10 minutes.
Turn batter into greased 1-1 / 2-quart casserole; smooth top with floured hands. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes to 1 hour.
Bake at 375oF for 35 minutes or until done. Remove from casserole to wire rack. Brush with melted butter; sprinkle with coarse salt, if desired.
Per serving :
Serving size: 1 slice (1 / 12 of recipe)
Calories 130; Total fat 3.5g; Saturated fat 2g;
Cholesterol 25mg; Sodium 320 mg; Carbohydrates 19g; Dietary fiber less than 1g; Protein 6g