Recipes

Yorkshire Pudding

February 2, 2021  Online Recipe Guide Avatar
Description This is a great side dish for roast. With this you do not really need to serve a bread. Mark Derington, Kingwood, TX, 2004.
Ingredients
At a glance
Course
Side Dishes
Difficulty
Medium Difficulty
Source
Generations – My Family Cookbook
Makes
6-8
+ beef drippings from a roast
2 C. Flour
4 eggs
+ tsp. salt

2 C. Milk

Methods/steps
Preheat oven to 450 degrees, and pour beef drippings into a pan, and place into oven and allow to get very hot. Combine the remaining ingredients in a bowl with a mixer. Pour batter into hot pan, and place back in the oven for about 20 to 25 minutes. Cut into squares, and serve immediately with roast.

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