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Yam Nuea (Tossed Beef Salad)

Ingredients

  • 1 pound tender beef – barbequed steak is good, but any beef can
    be used.
  1.  This is cut into eigth inch thick slices, and then into bite sized pieces.

  SALAD:

  • 1/4 cup sliced onions, separated
  • 2 tomatoes, wedged
  • 1/4 cup sliced (Thai) cucumber
  • 1/4 cup thinly sliced mixed prik ki nu (red and green birseye or dynamite chilis).

SAUCE:

  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1 tablespoon sweet dark soy sauce
  • 3 tablespoons minced garlic
  • 3 tablespoons minced ginger
  • 3 tablespoons chopped coriander/cilantro (including the roots)
  • 1/4 cup chopped green onions (spring onions)
  • 1/4 cup chopped shallots (purple onions)
  • 1 tablespoons sesame oil
  • 1 tablespoon chili oil
  1. Bar-B-Q the beef, and thinly slice it into bite sized pieces, combine with the salad ingredients, and mix the sauce and toss the whole.

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