Recipes

Wings and Things #3 Chicken Tenders and Hot Sauce

January 14, 2021  Online Recipe Guide Avatar
Description A fellow viewer generously donated this recipe!
Ingredients
At a glance
Course
Appetizers
Source
Copykat Recipe
2 1/2 lbs. chicken tenders
1/2 C. butter
2 Tbsp. white vinegar
1 C. Franks Original Red Hot Cayenne Pepper Sauce

Methods/steps
Deep fry chicken tenders. Melt butter and hot sauce together. Add vinegar to the butter and hot sauce mixture. Pour this over the deep fried chicken tenders.
Sometimes I add some cayenne pepper for extra heat.

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