Whole Wheat Rolls

February 22, 2021  Online Recipe Guide Avatar

Makes 15 rolls

1 teaspoon sugar

1-1 / 4 cups warm water (100o to 110oF)

2 envelopes FLEISCHMANN’S Active Dry Yeast

1 large egg

2 tablespoons butter or margarine, softened

1 / 4 cup molasses

1 teaspoon salt

2 cups all-purpose flour

1-1/ 4 cups whole wheat flour

In large warm bowl, dissolve sugar in warm water. Sprinkle in yeast, stir until dissolved. Stir in egg, butter, molasses, salt and all-purpose flour. Beat 2 minutes at medium speed of electric mixer. Using spoon, stir in whole wheat flour until well blended. Cover; let rise in warm, draft-free place until doubled in size, about 1-1/2 hours.

With spoon, stir dough down dough; beat 30 seconds. Spoon evenly into greased 2 -1 / 2-inch muffin pans. Cover; let rise until doubled in size, about 1 hour. Bake at 375oF for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

Nutrition Information
Per serving:
Serving size: 1 roll
Serving weight: 2 ounces (57 g)
Calories 130; Total fat 2.5 g; Saturated fat 1 g;
Cholesterol 20 mg; Sodium 180 mg; Carbohydrates 24 g;
Dietary fiber 2 g (1 g / oz); Sugars 4 g; Protein 4 g


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