Whole Wheat Pancakes

January 14, 2021  Online Recipe Guide Avatar

2/3 cup Hodgson Mill white flour
1/3 cup Hodgson Mill whole wheat flour
2 tablespoons sugar
2 teaspoons Clabber Girl Baking Powder
1/4 teaspoon salt
1 beaten egg
2/3 cup milk
2 tablespoons margarine or butter, melted

In a medium mixing bowl stir together the unbleached flour, whole wheat flour, sugar, baking powder, and salt.

In another mixing bowl combine the beaten egg, milk, and melted margarine; add to flour mixture all at once. Stir mixture just till blended but still slightly lumpy.

For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges. Makes 6 pancakes.


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