Whole Wheat Batter Bread

February 22, 2021  Online Recipe Guide Avatar

Makes 1 loaf

4 cups whole wheat flour

2 envelopes FLEISCHMANN’S RapidRise Yeast

2 teaspoons salt

1 cup water

1 / 2 cup milk

1/3 cup honey

2 tablespoons butter or margarine

In large bowl, combine 2 cups whole wheat flour, undissolved yeast, and salt. Heat water, milk, honey, and butter until very warm (120o to 130oF). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 / 2 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make stiff batter. Place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 375oF for 45 minutes or until done. Remove from pan; cool on wire rack.

Nutrition Information
Per Serving:
Serving size: 1 slice; 1 / 12 of recipe
Serving weight: 3 ounces (85 g)
Calories 190; Total fat 3 g; Saturated fat 1.5 g;
Cholesterol 5 mg; Sodium 420 mg; Carbohydrates 38 g;
Dietary fiber 5 g (1.7 g / oz); Sugars 9 g; Protein 6 g


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