Whole Baked Pork Tenderloin

December 2, 2020  Online Recipe Guide Avatar
Pork tenderloin (2 to 3 lb.), salt and pepper to taste
1/2 c. Log Cabin syrup
1/2 c. catsup
1/4 c. water
1/4 tsp. garlic
1/2 tsp. Worcestershire sauce
Blend syrup, catsup, water, garlic, and Worcestershire sauce by hand. Flour and brown meat. Salt and pepper. Put meat in foil, pour sauce over meat. Bake for 2 hours at 350 degrees.


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