White Bean Country Style


2 c. dried white navy beans (Great Northern type)

4 tsp. salt

1/4 tsp. pepper

2 cloves garlic, pressed

2 bay leaves

2 c. onions, finely chopped

1 green pepper, finely chopped

1 (1 lb.) can tomatoes, undrained

1 tsp. diced dried oregano

1/4 c. chopped parsley (or 1 tbsp. dried parsley)


Cover beans with cold water; refrigerate covered overnight. Drain beans and cook in kettle with 5 cups water, salt, pepper, garlic and bay leaves for 1 1/2 hour. Stir several times. Drain. Put in crock pot. Add onions, peppers, tomatoes, oregano and parsley to beans. Cook on low for 5 to 6 hours or until beans are done. This makes a nice side dish. Can be made more of a main dish by adding 1 pound browned hamburger.


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