West Virginia Barbecue

December 2, 2020  Online Recipe Guide Avatar

3 lb. lean beef & pork

2 c. stock

1/2 c. vinegar

1/2 c. sugar

2 tbsp. prepared mustard

1/2 c. chili sauce

1 clove garlic

1 c. minced onion

2 tbsp. Worcestershire sauce
Cover meat with water; bring to boil and simmer until tender. Trim and shred meat if desired. Prepare sauce by combining ingredients beginning with stock; simmer until onion is tender. Pour sauce over meat. Serve on hot buns with slaw dressed with Miracle Whip thinned with milk. Authentic West Virginia-style serving calls for placing slaw on top of meat and then covering with top of bun.


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