Call it “rabbit” or “rarebit” –this is a delicious light meal that hits the spot any time of day.
2 tablespoons butter or margarine
2 tablespoons flour
1 cup beer, at room temperature
2 teaspoons Dijon-style mustard
1 teaspoon Gravy Master
2 cups (8 oz.) shredded sharp Cheddar cheese Salt and pepper to taste
4 English muffins, split and toasted Cooked bacon, crumbled
8 tomato wedges, for garnish
In a 2-cup glass measure, microwave butter on HIGH about 30 seconds, until melted.
Remove from oven and whisk in flour, then beer, mustard and Gravy Master until smooth.
Microwave on HIGH about 2 minutes. Stir in cheese and microwave on MEDIUM 2 minutes to melt cheese. Add salt and pepper to taste.
Place 2 toasted muffin halves on each plate. Top with cheese mixture. Sprinkle with crumbled bacon. Garnish with tomato wedges. Makes 4 servings.