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Watermelon Pie

Ingredients

  • 1 (9-inch) graham cracker pie shell
  • 1 (3-oz) box watermelon flavored gelatin
  • 1/4 cup water
  • 1 (12-oz) container
  • whipped dessert topping
  • 2 cups diced watermelon
  1. Mix together the watermelon gelatin and water.
  2. Fold gelatin mixture into the dessert topping. Add cut watermelon.
  3. Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

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