Warm Portobello Mushroom Salad

March 26, 2021  Online Recipe Guide Avatar

Serves: 4
Preparation Time: 10 Minute(s)
Cook Time: 6 Minute(s)
3 Tbsp. PLUS 1/4 cup Wish-Bone® Red Wine Vinaigrette Dressing
8 ounces portobello mushrooms, thinly sliced
1 green onions, sliced
6 cups mesclun or mixed salad greens (about 6 oz.)
1/8 tsp. cracked black pepper
Heat 3 tablespoons Wish-Bone® Red Wine Vinaigrette Dressing in 12-inch nonstick skillet over medium-high heat and cook mushrooms, stirring occasionally, 6 minutes or until mushrooms are tender. Stir in green onions and keep warm.
Just before serving, toss greens with remaining 1/4 cup Dressing. Arrange greens on serving plates, then top with mushrooms and sprinkle with pepper.
Nutrition Information per serving
Calories 100, Calories From Fat 45, Saturated Fat 0.5g, Trans Fat 0.04g, Total Fat 4.5g, Cholesterol 0mg, Sodium 230mg, Total Carbohydrates 13g, Sugars 9g, Dietary Fiber 2g, Protein 2g, Vitamin A 30%, Vitamin C 2%, Calcium 2%, Iron 4%


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