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Walkerswood Jamaican Jerk Chicken

Ingredients

Ingredients:

Directions:
Unless you have a fire-pit handy, we recommend an outdoor barbecue grill or home oven – you will still get a delicious jerk. Rub chicken with lime & salt. Mix Walkerswood Traditional Jerk Seasoning or Walkerswood Spicy Jamaican Jerk Marinade with oil then rub mixture into chicken halves and marinate overnight for best results. Grill or bake slowly in a moderate oven until done (about 45 minutes). Allow to sit for 10 minutes before cutting into quarters. Serve with festivals (fried cornmeal & flour dumplings) or rice & peas.

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