Walkerswood Jamaican Jerk Chicken
- 1 Whole chicken, halved or quartered
- 1 Lime, halved
- 2 Tbsp. Walkerswood Traditional Jerk Seasoning or 3 Tbsp. Walkerswood Spicy Jamaican Jerk Marinade
- 20 ml Cooking oil
- A pinch of salt is optional
Unless you have a fire-pit handy, we recommend an outdoor barbecue grill or home oven – you will still get a delicious jerk. Rub chicken with lime & salt. Mix Walkerswood Traditional Jerk Seasoning or Walkerswood Spicy Jamaican Jerk Marinade with oil then rub mixture into chicken halves and marinate overnight for best results. Grill or bake slowly in a moderate oven until done (about 45 minutes). Allow to sit for 10 minutes before cutting into quarters. Serve with festivals (fried cornmeal & flour dumplings) or rice & peas.