Waldrof Salad


1 package (3oz.) Jello Black Cherry

Dash of salt

1 cup boiling water

3/4 cup cold water

1/2 cup diced apples

1/2 cup diced banana

1/4 cup chopped celery


Dissolve Jello Gelatin and salt in boiling water. Add cold water. Chill until very thick. Fold in remaining ingredients. Spoon into a 1-quart mold, 8-inch square pan, or dessert dishes. Chill until firm. Unmold. Makes about 3 cups, or 6 servings.


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