Wacky Cake
January 20, 2021 Online Recipe Guide
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Description Recipe comes from Sue A. Mertens Minick from Hazelwood, MO. She actually found this site on the internet! And yes, she is family 🙂
Ingredients
At a glance
Course
Desserts
Source
Generations – My Family Cookbook
Makes
24
1 1/2 C. Flour
1 tsp. Baking Soda
1 C. Sugar
1/2 tsp. Salt
3 Tbsp. Cocoa
1 Tbsp. Vinegar
1 tsp. Vanilla
5 Tbsp. melted Butter
1 tsp. Baking Soda
1 C. Sugar
1/2 tsp. Salt
3 Tbsp. Cocoa
1 Tbsp. Vinegar
1 tsp. Vanilla
5 Tbsp. melted Butter
Methods/steps
Sift together flour, baking soda, sugar, salt, and cocoa. Place the sifted ingredients in a pan square cake pan. Make three holes in the mixture, and into each hold put in the following:
1 Tbsp. Vinegar
1 tsp. Vanilla
5 Tbsp. Butter
Pour 1 cup cold water over top and mix well. Bake in a 350 degree oven for 30 minutes or until toothpick comes out clean. This is good served warm with ice cream.
1 Tbsp. Vinegar
1 tsp. Vanilla
5 Tbsp. Butter
Pour 1 cup cold water over top and mix well. Bake in a 350 degree oven for 30 minutes or until toothpick comes out clean. This is good served warm with ice cream.
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