Very Cherry Pie


  • 4 cups frozen unsweetened tart cherries
  • 1 cup dried tart cherries
  • 1 cup sugar
  • 2 Tbsp. quick-cooking tapioca
  • 1/2 tsp. almond extract
  • Pastry for double -crust 9-inch pie
  • 1/4 tsp. ground nutmeg
  • 1 Tbsp. butter
  1. Combine frozen cherries, dried cherries, sugar, tapioca and almond extract in large mixing bowl. Mix well. Let cherry mixture stand 15 minutes.
  2. Line 9-inch pie plate with pastry, fill with cherry mixture. Sprinkle with nutmeg. Dot with butter. Cover with top crust, cutting slits for stream to escape.
  3. Bake in preheated 375ยบ oven for one hour


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