Veggie Pizza-On Stone


  • 1 pkg crescent rolls
  • 1 pkg 8-oz cream cheese
  • 1 packet ranch-type dressing mix
  1. Preheat oven to 350°
  2. Spread crescent dough on stone. Pinch seams together
  3. Bake 10-12 minutes, til golden brown; Cool completely!
  4. Blend above ingredients together and spread evenly over crust
  5. I’m sure any veggies would be great but I like to take head of brocolli and put it in the food processor and mince it finely. It makes a colorful and tasty base for the rest of your veggies
  6. Then I chop green pepper, red pepper, green onion, and carrots and layer them


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