Vegetable Pizza Recipe



  • 1 prepared 12-inch pizza crust
  • non-stick cooking spray
  • 1 cup low-sodium tomato sauce
  • 3 cups chopped vegetables: onions, red or green
    bell peppers, mushrooms, broccoli, plum
    tomatoes, zucchini, or carrots – 8 ozs. low-fat mozzarella cheese, shredded
  • fresh or dried oregano (optional)
  • Parmesan cheese (optional)
  1. Preheat over to 450o. Place pizza crust on a pizza pan or cookie sheet sprayed with non-stick cooking spray.
  2. Spoon the tomato sauce onto the crust. Arrange the vegetables over the sauce. Sprinkle mozzarella cheese over vegetables.
  3. If desired, sprinkle with oregano and/or Parmesan cheese over mozzarella cheese. Bake for approximately 8-12 minutes.

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