Vegetable Beef Wraps
4-6 Azteca® Flour Tortillas
1 cup rice
1 tablespoon vegetable oil
1 pound beef sirloin steak, cut into 1/4 inch strips
1 package (1 pound 5 ounce) frozen stir-fry vegetables with sauce packet
Remove tortillas from refrigerator. Let stand at room temperature until soft & flexible, about 15 minutes. Prepare rice according to package directions. Heat oil in large skillet until hot. Add beef, cook 2 to 3 minutes until no longer pink. Add stir-fry vegetable mix with sauce; heat for 10 minutes. Fold in rice. To serve, spoon rice mixture onto each tortilla. Wrap up and serve immediately. Makes 4-6 wraps.