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Vegetable Beef Soup

Ingredients

  • 1 1/2 lbs stew beef
  • 1 lb soup bone
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 bay leaves
  • 1 Cup chopped celery
  • 1/2 Cup chopped onion
  • 4-5 medium carrots sliced
  • 1 Cup chopped cabbage
  • 1 lb. 4 oz. Can Italian tomatoes
  • 1 Tbsp. Worcestershire sauce
  • 1 beef bouillon cube
  • pinch oregano (pinch)
  1. Cover meat with water in 3-Quart heavy pot. Add salt, pepper, and bay leaves. Heat water to bubbling while preparing vegetables.
  2. Turn heat to low. Add celery, onions, carrots, and cabbage. Simmer for at least 2 1/2 hours, or until meat is very tender.
  3. Skim, remove bone and bay leaves; cut meat into bite-sized cubes. Return meat to soup. Add tomatoes, Worcestershire, bouillon cube and pinch of oregano
  4. Simmer for 30 minutes longer before serving.

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