Veg-All Country Chowder
1 (10 3/4 oz.) can cream of potato soup
1 (29 oz.) can Veg-All home-style mixed vegetables
1 cup cooked ham, cubed
1/4 teaspoon black pepper
1/2 teaspoon dried basil
1 (11 oz.) can whole kernel corn
In medium saucepan, combine potato soup, Veg-All, ham, black pepper, basil and whole kernel corn. Heat until hot.
Makes 4 to 6 servings soup.
From Wabash Valley Family Favorites,
submitted by Ruth Baker