Veg-All Country Chowder

January 9, 2021  Online Recipe Guide Avatar

1 (10 3/4 oz.) can cream of potato soup
1 (29 oz.) can Veg-All home-style mixed vegetables
1 cup cooked ham, cubed
1/4 teaspoon black pepper
1/2 teaspoon dried basil
1 (11 oz.) can whole kernel corn

In medium saucepan, combine potato soup, Veg-All, ham, black pepper, basil and whole kernel corn. Heat until hot.

Makes 4 to 6 servings soup.
From Wabash Valley Family Favorites,
submitted by Ruth Baker


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