Vanilla Sauce for Apple Pie

March 3, 2021  Online Recipe Guide Avatar

1 cup milk
1 cup heavy cream
1/2 cup sugar
2 teaspoons vanilla extract
3 egg yolks
Nutmeg or cinnamon for garnish

Bring all ingredients, except yolks, to a boil in a medium saucepan. Reduce heat and simmer for 10 minutes. In a bowl, whisk egg yolks until foamy. Stir yolks into sauce mixture and continue to heat until foam starts to appear around edge of pan. Remove from heat and cool to room temperature. Spoon onto center of dessert plate; place pie slice on top of sauce. Garnish with sprinkle of nutmeg or cinnamon.


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