Valentine’s Day Blue Cheese and Walnuts Appetizers

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

• 1 cup walnuts
• 1 cup crumbled blue cheese
• 1 egg beaten with 1 tb water

STEP BY STEP:

1. Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese. Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed).
2. Use fingers wet with cold water to seal underside of pastry. Cut off excess to make cut-outs and adhere to top of brie with a little cold water.
3. Brush with egg mixture.
4. Bake on a cookie sheet covered with baking parchment in a 375 degree oven for about 20 minutes until golden. (Parchment makes it simple to transfer brie to serving dish.)
5. Let Baked Brie stand for 20-30 Min. before cutting to let it firm up a little.