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Upside-Down Apple Pie

Ingredients

  • 1/4 c butter
  • 1/2 c pecan halves
  • 1/2 c brown sugar
  • Plain pastry for 2 crust 9″ pie
  • 5 large tart apples, peeled, cored and sliced (about 6 cups)
  • 1 T lemon juice
  • 1/2 c sugar
  • 1 T flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  1. Spread butter evenly on bottom and sides of 9″ pie plate. Press nuts, rounded side down, into butter on bottom of plate. Pat brown sugar evenly over nuts.
  2. Roll out pastry for bottom crust. Place in pie plate over sugar. Sprinkle apples with juice.
  3. Combine flour, cinnamon, nutmeg, and dash of salt. Toss with apples. Turn into pie plate. Spread evenly to keep top level.
  4. Roll out remaining pasty. Adjust over apples and seal. Prick top of pie with fork.
  5. Bake 400° for 50 minutes. Remove from oven; cool 5 minutes
  6. Place serving plate atop pie. Invert.
  7. Carefully remove pie plate. Serve warm or cool.

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