Vote

Under The Influence Rattlesnake Salsa

Ingredients

Ingredients:

Directions:
Tomato: poached in water until soft Tomatillos: husked, rinsed and poached in water until soft. Garlic: pan roasted until brown, then peel Oregano: toasted In heavy skillet over medium heat, toast chilies until brown (about 3 minutes). Put unseeded chilies and remaining ingredients in blender until slightly textured. Makes: 2 1/4 cups

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply