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Two Minute Hawaiian Pie

Ingredients

  • 1 butter flavored Ready-Crust pie crust
  • 1 pkg (6 oz serving size) instant vanilla
  • 1 (10 oz) can crushed pineapple in syrup, undrained
  • 1 (8 oz) container sour cream
  • 1/2 cup flaked coconut
  • Sliced pineapple and maraschino cherries for garnishing
  1. In a large bowl, combine all ingredients (except coconut) until well blended
  2. Pour into crust
  3. Decorate with sliced pineapple and cherries and sprinkle with coconut

 

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