Twice Baked Potatoes and Variations
2 Tbsp. Margarine
1/2 tsp. Salt
1/2 C. warm Milk
Barbecue Stuffed Potatoes
Stir in 1 Tbsp. chopped parsley, a few drops of hot pepper sauce and liquid smoke. Fill shells and bake. Meanwhile sauté until soft, a thinly sliced small onion and 1/2 of a red or green pepper, cut into strips. Top each serving with 1 Tbsp. of your favorite BBQ sauce and some of the sautéed vegetables. Sprinkle with shredded Colby Cheese if desired
Cheese Bacon Stuffed Potatoes
Stir in 1/2 C. shredded cheddar or Swiss cheese, 3 Tbsp., crumbled cooked bacon, and 1 Tbsp. each minced onion and parsley. Top each potato with butter before baking.
Ranch Style Stuffed Potatoes
Beat in 3/4 cup cottage cheese or 3 oz. softened cream cheese, 1 Tbsp. minced green onion, and 1/2 tsp. lemon juice. Fill shells and bake. Top with chopped tomatoes and additional green onion.
Seafood Stuffed Potatoes
Stir in 1 C. grated Swiss cheese, 1 Tbsp. grated onions, 1/2 tsp. lemon juice and a dash of dried dill weed and cayenne pepper. Drain 1 can tiny cocktail shrimp. Gently stir into potato mixture. Fill shells and bake.