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Turkey Vegetable Soup

Ingredients

3 cans (14 ? oz each) fat-free Chicken Broth

? tsp Dried Thyme Leaves, Crushed

? tsp Garlic Powder

2 cups Frozen Corn

1 Pkg (about 10 oz) Frozen Cut Green Beans

1 can Chopped Tomatoes

2 Cups Cooked Turkey, Cubed

Instructions

In saucepan mix broth, thyme, garlic powder, corn, green beans, and tomatoes. Heat to a boil over medium-high heat. Cover and cook over low heat 5 minutes or until vegetables are tender. Add turkey and heat through. Serves 6.

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