Vote

Turkey Tetrazzini

Ingredients

  • 4 oz. spaghetti, broken in thirds
  • 1/4 cup butter
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 2 cups cooked chicken or turkey
  • 1/4 to 1/2 cups shredded Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 cup half and half
  • 4 oz. can mushrooms
  • 1/4 tsp. salt
  • 2 Tbl. cooking sherry
  • 1/4 cup grated Parmesan cheese
  1. Preheat oven to 350° F.
  2. In 3 quart saucepan, cook spaghetti according to package directions, rinse and drain well. Set aside.
  3. Sauté pepper, onion, and celery in butter until tender.
  4. Dilute soup with cream and sherry, combine this with vegetables and remaining ingredients except Parmesan cheese. Stir in spaghetti.
  5. Turn into greased 2 quart casserole; sprinkle with Parmesan cheese. Bake 35 to 40 minutes, or until mixture bubbles around edges.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply