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Turkey Spinach Salad

Ingredients

  • 1/4 cup red currant jelly
  • 3 tablespoons red wine vinegar
  • 8 cups torn fresh spinach leaves
  • 8 ounces smoked turkey breast, cut into bite-size pieces
  • 1 cup strawberries, halved
  • 1 can (11 ounces) mandarin orange sections, drained
  • 2 green onions, sliced
  1. COMBINE jelly and vinegar in small saucepan. Cook over medium-low heat, stirring constantly, for 1 to 2 minutes or until jelly is melted and smooth. Transfer to small bowl. Chill in freezer for 10 minutes.
  2. COMBINE spinach, turkey, strawberries, oranges, and green onions in large bowl. Drizzle dressing over spinach mixture; toss well to coat.

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