Turkey Soup

November 28, 2020  Online Recipe Guide Avatar
8 c. chicken or turkey stock
1 (10 oz.) pkg. frozen mixed vegetables
3/4 c. barley
3 c. diced, cooked chicken or turkey
1/4 c. diced onion
1/2 c. diced celery
1 tsp. dill weed 

Place all ingredients in large Dutch oven and cook slowly until all vegetables are tender. This is a great make-ahead. Makes about seven 24 ounce cartons. Freeze up to 6 months in advance.


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