Turkey & Pepper Wraps

December 12, 2020  Online Recipe Guide Avatar

1 package Azteca® Flour Tortillas
vegetable cooking spray
2 medium green bell peppers, cut into 1/4” strips
1 medium onion, sliced
1/2 cup prepared salsa (and additional salsa for serving)
2 pounds turkey tenderloin, cut into 1” strips
salt & pepper, to taste


Remove tortillas from refrigerator; set aside. Heat a large nonstick skillet that has been lightly coated with vegetable spray. Cook peppers & onion until tender. Stir in 1/2 cup salsa & turkey. Cook until turkey is completely white & cooked throughout. Add salt & pepper, to taste. Heat tortillas according to package directions. Divide filling between tortillas & fold to enclose filling. Serve with additional salsa, if desired.


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