Turkey Meatballs with Honey Mustard Sauce

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

• 1 lb Ground turkey
• 1/3 cup Cracker meal
• 1/4 cup Egg beaters
• 1/4 cup Onion; chopped
• 2 1/4 tsp Dry mustard
• 1/2 tsp Tarragon
• 1 cup Unsweetened pineapple juice
• 2 tbsp Honey
• 1 tbsp Cornstarch
• 1 tbsp Dry sherry; optional

STEP BY STEP:

1. In medium bowl, thoroughly mix turkey, cracker meal, egg beaters, onion, 1/4 tsp. dry mustard and tarragon.
2. Shape into 28 (1 1/4 inch) balls.
3. Place on a greased rack on a 15 1/2 x 10 1/2 x 1 inch baking pan.
4. Bake at 375 F for 30 minutes.
5. Serve immediately.
6. In small saucepan, over medium-high heat, stir together remaining dry mustard and remaining ingredients until mixture thickens and boils. Serve as a dipping sauce with meatballs.

TIPS:

To freeze: Prepare as above; cool. Wrap and freeze. To reheat: arrange frozen appetizers on baking sheet. Bake at 350 F (l0-l5 minutes)