Turkey Kabobs

1 cup Cookies Regular Bar-B-Q Sauce
1 cup Italian dressing
1 Tbsp lemon juice
1 Tbsp wine vinegar
3/4 tsp onion salt
½ tsp garlic powder
1/8 tsp ground pepper
½ tsp marjoram leaves

Blanche Vegetables: – such as potatoes, celery, peppers, onions, cauliflower and broccoli. Use other vegetables not blanched – mushrooms, zucchini and cherry tomatoes.

Cube 2 lbs of turkey fillets. Place all ingredients in separate plastic bags and marinate overnight. Makes 10 or more large skewers. (May add pineapple chunks). Grill on low heat and apply left over marinating sauce frequently. Cook until meat is done.