Turkey Gravy

January 14, 2021  Online Recipe Guide Avatar

Pan juices fromĀ roasting turkey
chicken broth (you can substitute water or milk in place of the broth)

Pour off the juices into a 4-6 cup measuring cup that will stand to hot liquid. Skim off 1/2 cup of the clear oily liquid (the fat). Pour the 1/2 cup fat into a saucepan or deep frying pan. Mix with 1/2 cup all purpose flour. Cook over medium heat until it bubbles. Skim off the remaining chicken broth or other liquid to make up 4 cups. Gradually add that to the four and fat in the saucepan, stirring constantly until it boils and thickens. Approximately 12 servings.
OPTIONS: Add 1 Tbsp Cookies Flavor Enhancer to the above gravy. You can also add 2 Tbsp Cookies Wings N Things Hot Sauce.


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