Turkey, Dressing & Cranberry Wraps
1 package Azteca® Flour Tortillas
2 cups diced or shredded cooked turkey
2 cups prepared bread stuffing
1 can whole cranberries
Remove tortillas from refrigerator; set aside. Let stand at room temperature for 10-15 minutes or until soft and flexible.
Divide turkey and stuffing and place on tortillas. Top with approximately 2 tablespoons cranberries. Fold or roll up to enclose filling.