Turkey Bow Tie Skillet

November 28, 2020  Online Recipe Guide Avatar
1/2 lb. ground turkey breast
1-1/2 tsp. vegetable oil

3/4 c. chopped celery

1/2 c. chopped onion

1/2 c. chopped green pepper

1 garlic clove, minced

1 can (14-1/2 oz.) low-sodium chicken broth

2 c. uncooked bow tie pasta

1 can (14-1/2 oz.) no-salt-added stewed tomatoes

1 T. cider vinegar

3/4 tsp. sugar

1/2 tsp. chili powder

1/8-1/4 tsp. garlic powder

2 T. grated Parmesan cheese

1 T. minced fresh parsley



In a large skillet or Dutch oven, brown turkey in oil. Add the next 4
ingredients; cook until vegetables are tender. Remove turkey and vegetables with a slotted spoon and keep warm. Add broth to pan; bring to a boil. Add pasts; cook for 10 minutes. Reduce heat, stir in the next 5 ingredients and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with parmesan cheese and parsley.

Makes 6 servings.



Additional Information
Posted by carnation037 on Jan 13, 2003, 2:01am


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